Edelstahl

Flap Discs 125 mm for Stainless Steel – Professional Quality in Grit 40, 60, 80 and 120
Our flap discs 125 mm for stainless steel are the perfect choice for craftsmen, metalworkers, welders and industrial users. Designed to fit all standard angle grinders, they offer long service life, excellent stock removal and consistent sanding results. Whether for coarse grinding, intermediate sanding or fine finishing – with grits 40, 60, 80 and 120, these flap discs cover every step of stainless steel processing.
Available Grits
- Grit 40: For heavy stock removal and weld seam processing. Removes scale, rust and uneven surfaces quickly and effectively.
- Grit 60: Universal grit for intermediate sanding. Perfect for deburring, leveling and cleaning stainless steel surfaces.
- Grit 80: Clean sanding pattern for fine finishing. Delivers smooth and consistent surfaces with professional results.
- Grit 120: Precise final finish. Ideal for visually demanding stainless steel surfaces, polishing or coating preparation.
Advantages of Flap Discs 125 mm for Stainless Steel
- High stock removal with consistent sanding quality
- Long durability due to robust flap construction
- Fits all standard angle grinders (Ø 125 mm)
- Suitable for coarse, intermediate and fine sanding
- Professional quality for trade, metalworking and industry
Applications
- Weld seam processing in workshops and welding shops
- Coarse and fine grinding in metal construction
- Surface treatment of stainless steel in workshops and craft businesses
- Use in industry and manufacturing across Europe
- Mobile use on construction sites or stationary in workshops
Conclusion: Flap Discs 125 mm for Stainless Steel
Our stainless steel flap discs 125 mm provide the perfect solution for every grinding stage. From grit 40 for heavy stock removal to grit 60 and 80 for intermediate sanding and grit 120 for precise finishing – these discs guarantee professional results. Experience long service life, reliable performance and maximum efficiency for stainless steel processing.